Vertical farming is the practice of growing crops using soilless farming techniques such as hydroponics, aquaponics, and aeroponics in vertically stacked layers. It often incorporates controlled-environment agriculture, which aims to optimise plant growth with nutrients, lighting and pH. Vertical farming is perfect for high density living areas or to save space.
Hydroponics is simply described as growing plants without soil. Hydroponics allows you to control more of the variables including pH levels, lighting and nutrients for optimal plant growth and produce yields. Water is the main method of delivering the nutrients to the plant’s roots, combined with growing media to help support the plant. Hydroponically grown plants dip their roots directly into nutrient-rich solutions, so plants get more of what they need much faster and easier. Hydroponic farming can be used in locations where soil conditions are too poor to support farming, or where space is limited. It can be done anytime and anywhere!
As an Aquaponic Educator with University of the Nations, Tracy shares her ideas on how aquaponic growing techniques can improve our access to locally grown, healthy and sustainable food sources. Tracy pushes us to imagine how sharing our knowledge and resources can empower developing countries to enhance their own food supply through co-op and micro-enterprise opportunities while still stabilising our own local food security.