What we do?

We help schools bring sustainability to life with hands-on aquaponics, hydroponics, FoodCube gardens and full STEM learning programs that make real-world food production part of the classroom experience.

We support home gardeners and urban growers with simple, reliable hydroponic, aquaponic and vertical garden systems that make it easy to grow fresh, healthy food in any space — indoors, outdoors or on the smallest balcony.

We help restaurants, cafés and retailers grow fresher, hyper-local produce with scalable hydroponic and vertical farming systems that cut food miles, improve quality and bring predictable supply straight to the kitchen or shelf.

We design and install indoor hydroponic and vertical garden systems that bring life, wellbeing and fresh produce into workplaces, offices and shared spaces — creating cleaner air, healthier teams and vibrant interiors with purpose.

We integrate modern growing systems into residential and urban developments — from vertical gardens to shared food-growing spaces — adding real community value, sustainability features and healthier living environments to new builds and precincts.

We partner with councils and community groups to build accessible, sustainable food-growing projects — from education hubs to public gardens — creating greener neighbourhoods and hands-on learning spaces that bring people together.

We work with farmers and industry partners to restore soil health, scale hemp production and deliver regenerative agriculture programs that rebuild ecosystems, improve yields and future-proof farming through biology-driven, sustainable solutions.

We support international partners with scalable growing systems, training and licensing programs — enabling schools, farms and organisations around the world to adopt proven Australian hydroponic, aquaponic and regenerative agriculture solutions.